This pork stew is especially satisfying in the cooler months. A creme fraiche sauce is used to braie the pork shoulder meat, making it incredibly tender and delectable. Garnish with fresh sage leaves and serve over polenta.
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Chef Johns Pork al Latte
This pork stew is especially satisfying in the cooler months. A creme fraiche sauce is used to braie the pork shoulder meat, making it in...
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Made from scratch with cake flour, this magnificent German chocolate cake is amazing. -
This pork stew is especially satisfying in the cooler months. A creme fraiche sauce is used to braie the pork shoulder meat, making it in... -
This comforting soup is a fusion between lentil soup and chicken noodle soup. Made in the Instant Pot, it is seasoned with lemon juice an...
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